baby shower (more on that to come in a couple of days, including the cutest gift ever.) and I get to bring brownie pops! My sister in law (the expectant mother) made this request of me, after we made them a few years ago. I showed a Christmasy version of them here. (And Holli, after scanning through that post, we are definitely doing that weekend again next December!)
chocolate almond gluten free brownie recipe on the planet. Take my word for it, it's gooey and fudgy, and has a hint of almond flavoring that pairs nicely with the almond flour. You can serve it to anyone whether they eat gluten free or not, and it's always good. After brownies are cool, take a 2 Tbsp cookie scoop, and use it to make some balls of brownie. Heh, heh... balls of brownie. (Sorry. I'm 13 years old inside.) You may need to use clean hands to shape them so they are perfectly round. (By the way, the rainy season is officially here, and darkness has descended upon the Pacific Northwest so I literally had to take all my food shots in a window sill. I mean seriously, that's ridiculous!)
Once firm, remove from your freezer and roll in melted chocolate. It's quite possible that many world problems could be solved by that phrase right there.
chocolate over the top to cover the area around the stick and even decorate with sprinkles if you want. Then slip into pretty mini cupcake liners (Mine are from Michaels).
Sasha's Gluten Free Chocolate Almond Brownies:
1 cup room temp butter
2 cups sugar
1 tsp vanilla extract
2 tsp almond extract
1 cup almond flour
2/3 cups cocoa
1/2 tsp baking powder
1/2 tsp salt
*Cream butter and sugar. Add vanilla and almond extracts, and eggs. Beat until mixed and creamy. Add remaining dry ingredients and blend until well mixed. Spread in greased 9x13 baking pan and bake at 350 for 30 minutes or until knife inserted in center comes out clean. Die and go to Heaven.
What's your favorite thing at a baby shower?