Shrimp Mango & Jicama Salad with Mango dressing
Into a bowl toss the following:
2 mangoes, peeled. (cut one half of a mango into chunks and reserve.) Slice the other 1 1/2 mangoes into matchsticks.
1 jicama tuber peeled and sliced into matchsticks.
1/4 cup cilantro leaves, finely chopped
1/4 cup mint leaves, finely chopped
In a mini food processor or blender combine the following:
the reserved 1/2 mango, chopped.
1 sweet onion chopped
Juice of one lime
salt and pepper
1 TBSP honey
2 TBSP olive oil
1 lb shrimp, grilled or cooked according to your preference.
Arrange mango-jicama salad onto plates, drizzle with mango dressing and top all with grilled shrimp.fresh blackberries so I made up for it.
For our big salads, I take store-bought (Kraft) ranch dressing, a squeeze of fresh lime, and a handful of fresh cilantro and blitz until blended. It makes the yummiest fresh-tasting dressing and people always ask for the recipe. ha!
So that's what we ate this week! I'll be linking up here:
The winner of my giveaway, chosen by random.org, was Stacy P. Congratulations and you can email me at firstname.lastname@example.org to claim your prize!