Today I'm sharing a fun favorite recipe. This has become a Sasha Summer Staple. (Say that fast five times.) People always kind of crinkle their noses when they hear about it... and then they taste it. Their eyes bug out...they lick their lips... groan in happiness...and ask for seconds, and thirds until it's gone. Ha!
citrus sea salt that one of his co-workers made. It's heavenly and I added it to this. But don't worry, you can use regular salt in this.
(one half watermelon) chopped into small pieces,
1 sweet onion, sliced into thin rings or slices.
1/4 cup red wine vinegar
1/2 cup light olive oil
salt and pepper
2 TBSP fresh mint, chopped finely
4 oz feta cheese, crumbled.
Toss all together in a bowl. (It's best if you chill overnight, but you can eat it right away too.) If you chill it overnight, you may need to pour off some of the juice, or just use a slotted spoon when serving. Enjoy!!My heart. My challenge. My love. My hoodlum. My green-eyed angel-monster. (If you've successfully raised a boy and want to mentor me... lol.)
Lazy, hazy, easy days, trailing behind my family. The other day I had the absolute weight of the world on my shoulders with kid stuff and life, and my man, who was sitting beside me said, "Okay let me take care of this now... " I know it was such a small thing, but knowing he's got my back... what a blessing.
sunshine... so those of you who have it, please enjoy every hot, humid, sunny day for me!
How was everyone's weekend? Do y'all have Memorial Day plans? I've got a cute giveaway coming up this week so make sure and stay tuned!! You're going to love it. :)