Makin' Fresh Squeezed Lemonade

 I've been making freshly squeezed lemonade long enough to know when the sweet vs. "pucker," is just right.  This recipe gets it right every time. 

Dissolve 1c. sugar with 1c. water in a saucepan. 
Dump into a pitcher with 1c. freshly squeezed lemon juice. 
And add 4c. cold water. 

Chill and enjoy!
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