(**You were warned that I had a lot of words and PHOTOS this week. I thought I'd better remind you of that before you plunge in.**)
Okay so my story- Today, like almost every day, school got out and what feels like half the neighborhood descended upon my house. I was baking these muffins so I could share them with you and took a big plate heaped with one dozen of them out to the group of boys sword fighting or nerf gun shooting, or whatever they were doing with faux weapons in the front yard. (Yell "HOLD YOUR FIRE" if you ever stop by my house between the hours of 3 and 5pm. It's the only way to survive.)
I shooed them all off the porch and began setting up the table so I could shoot a few photos of the other one dozen muffins and the new green paint. I got it looking almost how I wanted it and had just placed all the extra muffins into the basket, when the girls in the back yard burst in with a trampoline injury. I left the muffins for a minute so that I could examine and ice an ankle (everyone is fine) and needed to hug a few tears away from the injured neighbor girl. In the midst of that, a friend stopped by with the materials for a custom order I had agreed to work on for her.
As she was leaving, we stepped onto the front porch where all the boys, now joined by all the girls, having polished off the first dozen muffins I'd already passed out, were almost finished inhaling the majority of the muffins I'd left on the front porch table to photograph for my blog.
I know right?
After (somewhat) calmly explaining that "this was my job... and I do take it seriously... and you don't just go around gobbling up every last muffin in someone else's house for crying out loud," I sent everyone home. I'm not gonna lie. (It was either that or go mix myself a mojito. Oh, I'm just kidding. Mostly.)
After I stopped being mad, which I'll admit took a while, my man laughingly said, "Wow... they must have been some darn good muffins." I do accept some self-blame here now that I look back on it, because, duh, what kid wouldn't descend on a table full of unchaperoned, fresh blueberry muffins?
In hindsight. I'll admit. These are darn good muffins.
Vanilla Cinnamon Blueberry Muffins: (gluten free version)
2 1/2 cups thai rice flour
1/2 tsp salt
1 Tbsp baking powder
1 tsp xanthan gum
*Combine all of the above dry ingredients in a small bowl and set aside.*
1 cup milk
1/2 tsp cinnamon
1 tsp pure vanilla extract
1 vanilla bean, sliced lengthwise and seeds scraped (optional)
1 cup vegetable oil
*Beat the milk, cinnamon, vanilla and oil in a mixer for 1 minute, and add the following ingredients:
1 1/2 cups sugar
4 eggs
*Beat until combined. Add the dry ingredients into the wet ingredients and mix until combined.
1 cup blueberries
*Fold blueberries into batter. Spoon into baking cups, about 3/4 full. (Dust unbaked muffin tops lightly with cinnamon and sugar if desired) Bake at 350 for about 20 minutes.
| (Peacock napkins, available by custom order only $20 for a four-pack + s/h. Convo here, or by direct email at lemonademakinmama@comcast.net.) |
And also. These hydrangeas were some of the last things I needed to plant but I thought they were so pretty I plunked them into a bucket and moved them all over the place. Then as penance for extensive muffin consumption, Joe dug the hole and planted them for me. Ha!
(This was all the muffins stock remaining after little human vacuums arrived on the scene.)
| (Canvas sold here.) |
| (Dish towel sold here.) |
Up next on the blog, I'll be sharing a cheery end of year teacher gift. The hoodlums worked hard on them and we can't wait to share. (First we have to deliver them to teachers.)
And in closing... there's a valuable lesson here for all of us. Never leave your baked good unattended.
Especially after school.





































